House Specialties - The Smokehouse
843.842.4227
House Specialties
Served with choice of two sides.
Add a house or Caesar salad to any specialty for $2
Out of the Smoker
Our smoked meats may be PINK, but they’re fully cooked.
| Smokehouse Ribs | Baby back ribs dry rubbed and slow smoked over Hickory. | |
| Pork BBQ Plate | $12 | A heaping mound of slow smoked, hand-pulled pork. |
| Texas Brisket Plate | $15 | Hand-trimmed sliced premium beef, smoked low and slow over Hickory. |
| Smoked Half Chicken | $13 | Honey-glazed, tender and juicy yard bird. |
| Smokehouse Plate | $19 | A smokey foursome of pulled pork, sliced beef brisket, smoked chicken and baby back ribs. |
| Butt and Bones | $16 | Delicious duo of our legendary ribs and pulled pork. |
| Chicken and Ribs | $16 | Baby back ribs and a quarter chicken. |
| Half Rack | $16 |
| Full Rack | $22 |
Off the Docks
| Bourbon Soy Salmon | $15 | Eight ounces of boneless salmon marinated in bourbon, brown sugar and soy sauce then grilled to perfection. |
| Grilled Grouper | $17 | A hearty portion of fresh grouper, chargrilled and served with seasonal fruit salsa. |
| Grilled Shrimp | $18 | Twelve large shrimp basted with our zesty marinade. |
| Fried Shrimp | $18 | Twelve large shrimp lightly breaded and served with traditional cocktail sauce. |
| Fried Catfish | $13 | Twin filets of delicious farm-raised catfish. |
From the Grill
Steaks
All of our steaks are hand-cut in-house; fresh, never frozen,
from certified USDA Choice beef.
| Filet Mignon 8 oz. | $22 | The most tender cut - lean and delicious. |
| New York Strip 14 oz. | $21 | Our signature steak seasoned to perfection and grilled over an open flame. |
| Ribeye 12 oz. | $17 | Well marbled for optimal flavor, truly mouthwatering. |
| Top Sirloin 9 oz. | $15 | Lean center-cut top sirloin pan seared to perfection. |
Chicken & Pork
| Beale Street BBQ Chicken | $15 | Split boneless breast of chicken, basted with BBQ sauce, topped with two strips of applewood smoked bacon, melted cheeses, diced tomatoes, scallions and sour cream. |
| BBQ Chicken Breast | $13 | Split boneless breast of chicken, basted with BBQ sauce and served over red rice. |
| Porterhouse Pork Chop | $15 | A twelve ounce bone-in pork chop, chargrilled and glazed with our special teriyaki sauce. |
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The Smokehouse
34 Palmetto Bay Road
Hilton Head Island, SC 29928
843.842.4227
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