| Baby Back Sampler | A tease of our award-winning smoked baby back ribs. | |
| Smokehouse Nachos | $8 | A heaping mound of tortilla chips smothered in our house recipe pork green chili, shredded Monterey Jack and cheddar cheese, sliced jalapeños, sour cream and scallions. |
| BBQ Chicken Quesadilla | $8 | A warm flour tortilla filled with our hand-pulled chicken, blended cheeses, slivered red onion and mild BBQ sauce, and served with Serrano chili salsa. |
| Chips and Dip | $5 | Cooked-to-order potato chips served with our unique homemade onion dip. |
| Onion Rings | $7 | Seven thick cut beer-battered sweet onion rings fried to a golden brown. |
| “Way-gu’d” Sliders | $9 | Four petite premium Australian beef burgers topped with your choice of cheese and dill pickles on warm slider buns and served with chopped onion on the side. |
| Grilled Shrimp | $8 | Six large shrimp skewered, basted with a zesty marinade and then flame-kissed on the chargrill. |
| Potato Skins | $7 | Four crispy potato skins stuffed with our chopped brisket, melted blended cheese, bacon crumbles and scallions and served with sour cream. |
| Spinach Dip | $7 | A cool, creamy blend of spinach and chopped water chestnuts, served with warm corn tortilla chips. |
| 4 Bones | $6 |
| 8 Bones | $12 |
| 12 Bones | $18 |
Served with your choice of our homemade blue cheese or ranch dressing and celery.
| 8 Wings | $7 |
| 16 Wings | $13 |
| 24 Wings | $18 |
Traditionally deep fried
and tossed in Smokehouse
Spicy Buffalo Sauce.
Smoked and tossed in
Smokehouse Mild or
Wingfest BBQ Sauce.
Deep fried, crispy
and tossed in our famous
Smokehouse Ranch Glaze.
Your choice of homemade dressings: Ranch, Blue Cheese, Italian, 1000 Island,
Raspberry Vinaigrette, Honey Mustard, Parmesan Peppercorn.
| Smokehouse Salad | $8 | Applewood smoked bacon, smoked turkey breast or pulled pork, fresh greens, tomatoes, cucumbers, blended cheese and croutons. |
| Salmon Salad | $8 | Bed of fresh greens, tomatoes, cucumbers, blended cheese and croutons topped with our bourbon soy salmon. |
| Grilled Veggie Salad | $7 | Marinated grilled veggies on a bed of fresh greens with tomatoes. |
| Caesar Salad | $6 | Caesar dressing with shredded parmesan cheese and croutons |
| House Salad | $4 | Fresh greens, tomatoes, cucumbers and croutons. |
| Add Grilled Chicken | $3 |
| Add Grilled Shrimp | $4 |
| Cup | $3 |
| Bowl | $5 |
Our version of the Southern classic.
Made with our legendary
beef brisket and served from October (or HHI's
Chili Cookoff)
through February.
Classic chowder made with
tender smoked chicken.
The Smokehouse
34 Palmetto Bay Road
Hilton Head Island, SC 29928
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